Leave a pack of butter out for the day to go soft .
Smash up some garlic . I then blended mine .
Put both on some baking parchment and add a little salt and pepper .
Squish it all together and then twist the ends of the baking parchment so the butter and garlic mix into a sausage shape .
Pop it in the fridge and you can slice off a peice of garlic butter when ever you want .